International cooking classes featured
From the story by Dana Kopp Franklin:
The nifty new kitchen hosts special events and provides facilities for rental by entrepreneurs starting small food businesses. Furthermore, this summer, Mesa Komal kicked off culinary classes taught by local cooks.
The “Mezcla: Mix and Master” series of classes generally takes place on Tuesdays, and each class explores the cuisine of a different country. At the next Mezcla class, Oct. 15, Patricia Arrunategui will delve into the food and culture of Peru.
Pictured above is a pizza-making class taught by chef Carlos Davis from Riffs Fine Street Foods.
To read the rest, visit the Scene.
Nashville Cooking Classes
Coming up in October: Sweet and Savory Pies; the food of Peru’ and Fall Canning Basics.
photo by Eric England of the Nashville Scene. Used by permission.