Mesa Komal, the commercial kitchen at Casa Azafrán, creates programs and hosts events that seek to foster conversation and connections through the kitchen — whether it be a Mother’s Day Brunch, an international cooking club, or helping a food entrepreneur grow their business.

To learn more about the events and the opportunities to share a meal or learn a new recipe at the Mesa Komal kitchen, visit the site, or check the Casa Azafrán Events Calendar.